Cole Slaw Recipe from Fish Fry

Hey everybody,

 

I’ve been asked to share the Oriental Cole Slaw recipe from the Fish Fry the other night so here goes:

 

ORIENTAL COLE SLAW

 

1 large bag shredded mixed cabbage

½ cup sesame seeds

½ cup slivered almonds

1 pkg. ramen noodles (discard seasoning packet)

1 bunch of thinly sliced green onions

 

Dressing:

¼ cup sugar

½ cup vegetable oil

1 ½ tsp. salt

1 tsp. pepper

6 Tbsp. white vinegar

2 tsp. Accent

 

Mix dressing ingredients in a jar and refrigerate.  Toast sesame seeds and almonds separately.  Sesame seed burn quickly.  Mix together.  Crumble ramen noodles and combine all three.  Mix cabbage and onions.  When ready to serve, combine noodle mixture with cabbage and add dressing. 

About 8 servings.

 

P.S. I had some people share that they used sunflower seeds instead of sesame seeds and used cider vinegar instead of white vinegar for this recipe.

 

Hope you enjoy serving this to your family and friends.

 

In Christian Service,

 

Sue Kamm